Marmarabirlik olive paste is brined fully with natural methods and is produced from edible olives. Black olive paste, which is prepared with care, consists all the nutrients in the olive and olive oil. Edible olive paste in good quality is peraped with hickory, garlic and spices such as mint, thyme and cumin.
Our product takes place in front with its appetiative quality besides its nutrient quality. Our olive paste can be kept for two years in appropriate storage conditions and is presented in domestic and foreign markets as bare and spicey in glass jars of 175 gr. and 340 gr. and in cans of 3 kg.