Olive oil has an impact which prevents atherosclerosis, a very important and frequent health problem. It also decreases bad cholesterol and increases good cholesterol. As a result, it strengthens the hearth, decreases the risk of apoplexy, regulates veins and prevents sticking of bad cholesterol to veins. A research conducted in Italy with 6000 people shows that people who consume olive oil has lower blood pressure.
Because of Vitamin E it consists, it contributes to renewal of cells and prevents dissolution of cells. It is good for the skin and hair problems.
Olive oil is also a contributory product for digesting. It is as beneficial as milk for development of babies and children. It is regarded as basic comestible in history.
Scientists come out with a new benefit of the basic component of Mediterranean diet, olive oil everyday. Lastly, a new research that is conducted with 60000 women showed that olive oil decreases the risk of breast cancer at a level of 45%.
The important reasons why consumers prefer olive oil:
-It does not have cholesterol.
-It is easy to digest.
-Because of antioxidants in its composition, after burning, olive oil leaves lesser dangerous substance than other oils.